Kitchen Suppression Systems FAQs
Running a commercial kitchen comes with many responsibilities, and fire safety is one of the most critical. Kitchen suppression systems are specially designed to detect and suppress fires caused by cooking appliances, flammable oils, and grease—before they get out of control.
Why Are Kitchen Suppression Systems Important?
Grease fires can ignite in seconds, and water will only make them worse. That’s why fire suppression systems are installed above cooktops, fryers, and grills in commercial kitchens. These systems quickly release a chemical agent to smother flames and automatically shut off gas or electricity to the appliance—reducing the risk of serious damage or injury.
How Often Do Kitchen Suppression Systems Need Inspection?
Commercial kitchen suppression systems, including hood and paint booth suppression systems, must be inspected twice a year (every 6 months) as required by the State Fire Marshal and the Department of Insurance. Regular inspections ensure compliance with NFPA 96 and local fire codes.
- What’s Included in the Inspection?
Inspections check for nozzle blockages, verify pressure levels, ensure intact detection lines, test the manual pull station, and confirm that power to appliances is shut down. - What Happens if I Skip an Inspection?
Skipping inspections can lead to fines, insurance problems, or even closure during a fire marshal visit. Service Fire Equipment offers reliable, affordable inspection services to keep your business compliant and safe.
What is a kitchen fire suppression system?
A kitchen fire suppression system is an automatic fire safety system designed to detect fires and release a chemical agent to suppress flames in cooking areas.
Will my kitchen suppression system work during a power outage?
Yes, these systems operate independently and don’t rely on building power. They use pressurized canisters and mechanical detection to activate.
Do I need to train my staff on how it works?
Yes, it’s highly recommended. While the system is automatic, staff should know where the manual pull station is and what to do in the event of a fire.
Can Service Fire Equipment install new systems as well?
Yes! We offer full-service installation, maintenance, and inspection of kitchen fire suppression systems tailored to your business needs.
Need Help Staying Compliant?
Service Fire Equipment offers comprehensive fire safety services, including free property assessments, kitchen suppression system inspections, fire extinguisher servicing, and exit light checks. Contact us today and let us help you meet code requirements and keep your employees and customers safe.